Malus sp.
Crabapples
Family Rosaceae
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Use
Jams and jellies. Some varieties can be eaten raw,
although most are too tart and hard. Some can be used to make cider.
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Description
Growth Form: Small tree.
Leaves: 5-10cm (2-4in) long, simple, ovate, saw-toothed, some varieties with wavy edges, many with hairy leaves.
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Leaves
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Flowers,
(c) Dan L. Perlman/ EcoLibrary.org
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Flowers: 2.5-5cm (1-2in) wide, 5 petals, pink or white, in clusters. March-May.
Fruits: 2.5-3cm (1-1.25in) across, green to yellowish to reddish.
Bark: Red-brown, ridged and scaly.
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Bark
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Habitat and Range
Mesic soils in old fields, fencerows, edges of forest. Different varieties found throughout eastern US.
Season
Fruits can be harvested late summer and fall.
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Fun Facts
Crabapple varieties are commonly planted as an ornamental for its beautiful flowers.
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Tree in bloom,
(c) Dan L. Perlman/ EcoLibrary.org
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Fruit
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