Use
Cooked, Tea, Flour, Raw. Best when flowerheads and leaves are boiled. Dried flowerheads can be added to tea. Dried flowerheads and seeds can be ground into protein-rich flour. Leaves have a distinct lemon flavor.
Description
Growth Form: Weed-like short stalked plants. Often dispersed as groundcover.
Leaves: 3 Leaflets with round shape. Small and solid green.
Leaves
Flowers
Flowers: Tiny Yellow flowers growing at ends of stalk.
