Bramble (Blackberry)

Rubus spp.

Family Rosaceae
Notable Features
Leaves: Each leaf is 2-10 inches (5-25 centimeters) long, contains 3 to 7 leaflets*, evenly toothed* and somewhat sandpapery to the touch. The stems are covered in many sharp, small prickles*, and are either red or dark green.
Fruit/ Flowers: White, five-petaled flowers appear April through July, and yield dark red or black juicy berries June through September.

Size/ Shape: A low growing shrub*, non-climbing, with angular branches that form arches.
Location on Campus

(click for map)
Western end of X-lot.
Uses
Young blackberry shoots* are edible and can be used in salads. Berries are edible right off of the bush, or can be used to make jam or a cold drink. Dried blackberry leaves can be used to make tea.
Except where specifically noted, all text, photographs, and drawings copyright Chris Bersbach and Lisa Leombruni 2002. No part of this page may be reproduced without the express permission of the authors.